our members

Aquaponie BXL designs and installs aquaponics systems. From small aquariums to 10 m³ basins, indoors and outdoors, for a few aromatic plants to large-scale vegetable production and, of course, fish farming.

Brussels Food Business Center (BFBC) opens its professional kitchens so that new entrepreneurs can test their concept under real conditions, adapt it if required, take advantage of the expert advice of food processing experts and pool ingredient, packaging and logistics purchasing.

Terroirist is a cooperative that helps shops, restaurants, and other Brussels food professionals join forces to create their own direct supply structure with market gardeners, producers and processors who respect human values and nature.

The Champignon de Bruxelles uses brewery draff, a by-product of beer brewing, to grow mushrooms in cellars in Cureghem.

Lili Bulk prepares dried, 100% organic foods sold in returnable jars. A great solution for a quick, healthy and sustainable meal.

Roots is a 100% organic and circular food store where products are fully traceable. Products are sold in bulk and guaranteed zero waste.

PermaFungi is a unique mushroom farm. It recycles coffee grounds to produce oyster mushrooms, Belgian endive, organic compost and innovative materials.

Skyfarms creates links, enriches company dynamics and improves the quality of life at work with collaborative company vegetable gardens.

Urban micro-breweries don’t usually have solutions in place for the grain used to make beer. To avoid throwing it out, Beerfood transforms it into delicious crackers.

Boentje Café is the first zero-waste café in Brussels. It combines local suppliers and fitting out and decoration using recycled products. The Boentje café team is also behind the “BOK” returnable food container system which is used by many restaurants in Brussels.

EnVie prepares soups from surplus fresh vegetables supplied by Belgian farmers. The soups are prepared by people who are returning to the job market after a long period of unemployment.

Fyteko is a young, innovative green chemistry company. It has developed a biostimulant, an ecological product which modifies certain metabolic parameters of plants to help make crops more resistant and better able to recover following periods of abiotic stress.

eFarmz is an e-commerce platform which wants to bring Belgian foods back to our tables and to support local, sustainable producers via an initiative that short-circuits supermarkets.

Urban Harvest is a Brussels start-up which produces organic herbs in a vertical farm.

BEES coop is the first cooperative, participative and non-profit supermarket in Brussels. The model is based on a triple commitment from its members. The co-operator is: an owner, employee and customer.

FruitCollect harvests fruit and vegetables from private individuals and farmers to promote and sell them through a committed network.

The Fruitopia non-profit’s primary business is the use of unsold produce (fruits and vegetables) via processing into long-shelf life preserves (jams, compotes, chutneys, etc.) to avoid food waste and promote the circular economy. Fruitopia also organises a range of activities to raise awareness about the stakes involved in food waste: information stands, anti-waste cooking and preserving and team building workshops.

Mad Lab makes organic Belgium crackers and biscuits. Some of the products are made using brewery draff.

Mon cafetier is based on a short circuit logic with as few intermediaries between producer and consumer as possible.  To ensure freshness, the coffee is custom roasted in an artisanal workshop in Brussels and mailed directly to consumers every month.

RotorDC takes apart and recovers materials from worksites. They are then recycled and reused for new worksites or sold as single pieces to building contractors and private individuals.

Design with sense is a collective design and co-creation approach for indoor spaces. Practices: local supply, eco-design, reuse and use of sustainable materials.

MODS and their accessories are designed to be easy to assemble and take apart and to be reused many times. Their extreme modularity means that they can be made into any type of temporary structure imaginable. Counters, podiums, partitions, bars…MODS reinvents itself with each use based on people’s needs.

BC Materials transforms the earth from worksites into raw earth construction materials, such as compressed earth blocks (CEB), coatings and rammed earth. The materials are carbon neutral and provide a healthy environment in buildings.

Batiterre is a construction industry project resulting from a partnership between Batigroupe and Groupe Terre. The consignment shop concept enables the collection or extraction of worksite materials and their sale at reduced prices.

Entrakt is the meeting between a temporary vacancy in a building and a temporary need for space: start-ups, housing, creative projects…A winning solution for all parties: owner, user and neighbourhood!

Communa promotes the temporary use of empty buildings and provides them to the commons. The entire venture is participative and collective.

Dzerostudio Architectes is an architect’s firm which develops innovative circular economy concepts and projects on different scales. The approach ranges from research to product sales while maintaining control throughout the value chain in order to optimise circularity. Prototypes, particularly of furniture and building systems, are developed with worksite waste and materials from DzeroStudio building demolition sites.

Trait Déco restores furniture and decorates private and business premises eco-responsibly (environmentally-friendly techniques and materials).

SUMY is a sustainable logistics and environmentally-friendly mobility company for heat-sensitive products like food and pharmaceuticals.

Cyclo does everything to make sure that cyclists stay on the right path, to ensure that unused bicycles get back onto Brussels’ streets and that all reusable bicycle parts that have been thrown away are used again.

Urbike is a company specialising in bicycle logistics providing delivery services for all types of goods in Brussels.

CYCAD provides electric bicycles made in Brussels using Belgian and French bamboo. Its customers use the bicycles but don’t own them. CYCAD provides servicing and maintenance for the bicycles and replaces them if they are stolen.

Les Ateliers de la rue Voot proposent un vélo aux enfants: de la draisienne au 24 pouces. A chaque étape de l’enfance, un vélo… et de la place dans le garage car ici on utilise un vélo, on n’en devient pas propriétaire.

Les Débrouillardes organises DIY classes to help everyone take care of their little everyday home worries themself.

 Fais-le-toi-même is a materials library, an open-access work space for experienced people and a creation support space for novices. Its goal is to make people independent via manual and creative know-how.

Looops collects and repairs used toys and gives them a new life with the help of a sheltered workshop. The toys can be bought or rented and are available via three different distribution channels: private individuals, companies and non-profits.

Konligo enables events managers to stand out at their customers’ and their own events with attractive reusable structures (stands and tents) which require less than an hour to set up rather than days.

Mister Genius is a collection and resale point for second-hand and unused computers and computers to be recycled. These are, in fact, puzzle experts who transform electronic waste into bespoke computers.

Shayp has designed an innovative technology to detect and measure the cost of water leaks in pipes and to automatically put the user (private individuals and companies) in contact with a plumber. It makes saving water and reducing bills a smart and easy decision.

CF2D reuses Waste Electrical and Electronic Equipment via activities in the social economy and environmental fields: collection, repair and recycling of computer equipment.

No more items used just once a year collecting in garages, basements and attics. Usitoo  is a new kind of object lending library. It’s a simple, cost-effective, sustainable system with no deposit and local delivery.

Lumency provides connected systems (sensors and applications) to transform buildings into smart buildings and improve their efficiency.

Mixua offers a sustainable lifestyle in Brussels. From eco-tours of Brussels’ neighbourhoods to team building to a selection of zero-waste products that can be purchased online.

L’ouvroir recycles all types of textiles, paper, cardboard and objects using assembly and clothes-making techniques. The sheltered workshop also works with designers to create prototypes.

Yuman brings together a circular and sustainable product and services offering for daily life in one place. It offers another way of consuming thanks to innovative solutions created by local entrepreneurs.

The Lemon Spoon is a guide for a slow lifestyle. Slow down to inspire, inform and challenge people and companies on environmental and social issues. A catalogue of sustainable fashion and food brands and practical advice to test at home based on an eco-responsible consumption charter.

MCA Recycling offers tailored solutions to facilitate company waste sorting and management.  Organic waste, paper, cans, plastic, toner, neon lights…MCA recycles and transforms waste into new resources thanks to its collection system and sorting centre.

Waio is an eco-responsible and ethical marketplace which develops the visibility of online sellers and provides a unique website for customers who want to buy more sustainable goods.